After spending last Chistmas at the Venetian Hotel in Macau, we decided to stay home this year.

As we did 2 years ago, we booked our Christmas lunch at the Gold Coast Hotel.

However, this time around, we made reservations for the Atrium Lobbe Lounge’s Christmas Champagne Brunch after having tried The Cafe Lagoon’s fare in 2008.

It turned out to be a great choice because a great time was had be all!

Here are some pics:

I did say it was a CHAMPAGNE brunch, didn’t I?! (Pic: Mike Jansen)

Brunch was a 3 1/2 hour affair… I just managed to squeeze dessert in! (Pic: Mike Jansen)

Sugar-Heaven! The dessert corner at the Gold Coast Hotel Atrium (Pic: Mike Jansen)

What is a Hong Kong lunch without Peking Duck?! (Pics: Mike Jansen)

The Atrium Champagne Brunch is a great venue for families with kids (Pics: Mike Jansen)