Archive | December, 2010

Heppie New Year!

Heppie New Year!

Howzit-HongKong.com has been around in this Blog-guise for just under 2 years having previously debuted as a regular web-page.

As we prepare to celebrate our second birthday as a Blog, we would like to wish all of our readers a:

Very Happy New Year!

May the best of 2010 be the worst of 2011 and may you and yours have a fantastic 2011!

Tonight we usher in the new year with yet another grand fire-works display over Victoria Harbour (outside my window).

We have posted so many pictures from previous displays so here is a video-clip we found on You-Tube of last year’s celebrations:

From me to you, 新年快乐, Let’s make 2011: The Perfect Year…

Post to Twitter

Posted in Entertainment0 Comments

Golf by the sea

Golf by the sea

When we lived in Ma On Shan in the New Territories, I used to frequent one of the loveliest golf driving ranges in Hong Kong, convenient located about 10 minutes from our apartment.  These days I don’t mind making the hour-long trek out that way, especially when the weather is as nice as it was today.

The WhiteHead Golf Driving range is located about 10 minutes (by taxi) from Ma On Shan’s town centre.  There is also a free shuttle bus from the Sunshine City mall (where the Ma On Shan MTR station is).

The charge per hour is HK$100 and you can also rent clubs if you don’t have your own or don’t feel like lugging them all that way.  You are not restricted in terms of balls and buckets filled with balls are stacked 4-high behind every bay.

You can also rent kiddies clubs for which the charge is HK$10 per club (refundable deposit HK$100)

Other than the driving range, you can also rent bicycles  and explore the seaside area all the way to Wu Kai Sha where you can find a plethora of really good seafood restaurants.

If you’re into “Chinese-style” braai (BBQ) then you can reserve a BBQ-spot that comes complete with a (Chinese-style) BBQ pack.  Right down to the ubiquitous two-prong forks.  Beer is a wee on the expensive side from the sea-side kiosk (HK$15 Heineken/Blue Lady).

Click here to read more about the WhiteHead Club.

I took some photos today:

A stunning view of the Tolo Harbour with Plover Cove Reservoir in the background. (Pic: Mike Jansen)

Deck-chairs at the kiosk… (Pic: Mike Jansen)

Try your hand at one of the over 100 bays (Pic: Mike Jansen)

Perfect follow-though. Trying my hand at hitting a small white ball (Pic: Mike Jansen)

Post to Twitter

Posted in Mike's Walkabouts, What to See in HK0 Comments

Filipino robot teachers invade English teachers domain

Filipino robot teachers invade English teachers domain

The hundreds of thousands of Filipino migrant workers deployed all over the world are still an important source of foreign income for this poor South East Asian Country.

Now, educational institutions in South Korea are tapping into this resource (domestically) via robots teaching English to students, especially those who find it hard to relate to (real-person) foreign teachers.

Why not?  If South Korea is anything like Hong Kong, Filipino’s are already rearing their young, wiping their bums, feeding them, dressing them and carrying their school bags.

For little pay.

(from News24.com)

Almost 30 robots have started teaching English to youngsters in a South Korean city, education officials said on Tuesday, in a pilot project designed to nurture the nascent robot industry.

Engkey, a white, egg-shaped robot developed by the Korea Institute of Science of Technology (KIST), began taking classes on Monday at 21 elementary schools in the southeastern city of Daegu.

The 29 robots, about one metre high with a TV display panel for a face, wheeled around the classroom while speaking to the students, reading books to them and dancing to music by moving their head and arms.

The robots, which display an avatar face of a Caucasian woman, are controlled remotely by teachers of English in the Philippines – who can see and hear the children via a remote control system.

Cameras detect the Filipino teachers’ facial expressions and instantly reflect them on the avatar’s face, said Sagong Seong-Dae, a senior scientist at KIST.

“Well-educated, experienced Filipino teachers are far cheaper than their counterparts elsewhere, including South Korea,” he told AFP.

Apart from reading books, the robots use pre-programmed software to sing songs and play alphabet games with the children.

“The kids seemed to love it since the robots look, well, cute and interesting. But some adults also expressed interest, saying they may feel less nervous talking to robots than a real person,” said Kim Mi-Young, an official at Daegu city education office.

Kim said some may be sent to remote rural areas of South Korea shunned by foreign English teachers.

She said the robots are still being tested. But officials might consider hiring them full time if scientists upgrade them and make them easier to handle and more affordable.

“Having robots in the classroom makes the students more active in participating, especially shy ones afraid of speaking out to human teachers,” Kim said.

She stressed the experiment was not about replacing human teachers with robots.

“We are helping upgrade a key, strategic industry and all the while giving children more interest in what they learn.”

The four-month pilot programme was sponsored by the government, which invested 1.58 billion won (1.37 million dollars).

Scientists have held pilot programmes in schools since 2009 to develop robots to teach English, maths, science and other subjects at different levels with a desired price tag of five to eight million won.

Sagong stressed that the robots, which currently cost 10 million won each, largely back up human teachers but would eventually have a bigger role.

The machines can be an efficient tool to hone language skills for many people who feel nervous about conversing with flesh-and-blood foreigners,” he said.

Plus, they won’t complain about health insurance, sick leave and severance package, or leave in three months for a better-paying job in Japan… all you need is a repair and upgrade every once in a while.”

————————————————————————————————————————————————–

As an English teacher in Taiwan for six year and 3 years here in Hong Kong, I can relate to all that has been reported above.

Here are the magic ingredients that the South-Koreans are trying to mint:

* A white (Caucasian) face on the screen

* A non-white, hidden face (on the speaker)

* who can work for less

* who are already acceptable to their young (maids)

* no sick-leave/hang-over leave

* no bitching that “I can earn more money in Taiwan/Japan/Hong Kong

What more do you want…?!

Post to Twitter

Posted in Mike's Ramblings2 Comments

Sunny winters day…

Sunny winters day…

Despite the cold weather we have been experiencing over the Christmas weekend, today (Tuesday 28 December 2010) turned out to be quite a bright, sunny day here in Hong Kong.

Somebody on FaceBook asked me “Does Hong Kong ever get cold?“  Well, it dipped all the way to 9 degrees Celsius recently.

For this reason, my family and I took a trip into the city (Hong Kong Island) on the Star Ferry to experience the weather from the waters of Victoria Harbour (that separates our apartment in Hung Hom from HK Island).

I took the following pictures from the Star Ferry around 3pm this afternoon:

The HK Conference & Exhibition Centre (HKCEC) is bathed in brilliant sunlight (Pic: Mike Jansen)

Here are some more pics taken from the Star Ferry:

Post to Twitter

Posted in Mike's Walkabouts0 Comments

No spitting please!

No spitting please!

When we lived in Taiwan, it took a while to “accept” all the red splats all over the place.

There they chew something called “bien-lang” or betel-nut (槟榔 / Bīnláng) that requires Taiwanese chewers to spit constantly.  As a consequence one sees red splats all over the streets, alleys and sidewalks.

When you’re on the Island, you also see the outlets from whence betel-nut is sold… all over the place. But that is a post all on it’s own.

However, my friend Tobie Openshaw, a South African photographer and videographer has published and commented extensively on this phenomenon.  He has also been featured on a National Geographic TV-program on Betel-nut beauties (檳榔西施) You can read more here or watch Tobie on Nat Geo in Canada here

That was Taiwan.  Here in Hong Kong, we have the ritual throat-clearing.

That grating  “Ggggggggggg” (not the English gerrrrr… think South African guttural Ggggggggg…) when Hongkongers try to loosen phlegm and all kinda other shit from their throats.

A website I just visited says:

” Many Chinese who spit say they do so for health reasons. Many Chinese have phlegm in their throats as a result of chronic bronchitis, colds that never get better and respiratory problems caused by heavy smoking, air pollution, and cold weather.”

“The hacking and spitting is merely a way of clearing the lungs and throats and respiratory system of phlegm and other nasty things that have accumulated in them. According to Chinese beliefs, phlegm is considered a manifestation of natural imbalances in the body and getting rid of it is regarded as a healthy act. Some people claim that chronic spitting spreads disease and helps create the problem it is trying to solve.”

I never really got used to “bien-lang” spitting in Taiwan and I’m sure I will continue to be highly irritated here in Hong Kong with the constant throat-clearing.

Garbage bins all over the SAR ask/warn people to “wrap their spittle” and not do their business all over the place.  My apartment building gets quite a number of visitors from Mainland China and, I dare say from experience, those people have no manners when it comes to spitting.

Therefore it was not strange when I saw the following sign on a Hong Kong Island Tram today:

Sies Man! Use a f*kken tissue!

Post to Twitter

Posted in Mike's Ramblings, The real Hong Kong0 Comments

Gold Coast Christmas

Gold Coast Christmas

As I said in my previous post, we spent Christmas day at the Gold Coast Hotel for their Christmas Champagne Brunch.

I know that back home in Cape Town the tradition is to have a HUGE Christmas lunch followed by an afternoon nap, only to be followed by more food.

Here in Hong Kong we like to take a walk after a HUGE lunch and out on the Gold Coast, one place to walk off the huge lunch is to the Gold Coast Piazza.

My son Ethan took the following pictures:

No guessing what the Christmas theme at the Gold Coast Piazza is! (Pics: Ethan Jansen)

Post to Twitter

Posted in Christmas in Hong Kong0 Comments

Christmas Lunch in Hong Kong

Christmas Lunch in Hong Kong

After spending last Chistmas at the Venetian Hotel in Macau, we decided to stay home this year.

As we did 2 years ago, we booked our Christmas lunch at the Gold Coast Hotel.

However, this time around, we made reservations for the Atrium Lobbe Lounge’s Christmas Champagne Brunch after having tried The Cafe Lagoon’s fare in 2008.

It turned out to be a great choice because a great time was had be all!

Here are some pics:

I did say it was a CHAMPAGNE brunch, didn’t I?! (Pic: Mike Jansen)

Brunch was a 3 1/2 hour affair… I just managed to squeeze dessert in! (Pic: Mike Jansen)

Sugar-Heaven! The dessert corner at the Gold Coast Hotel Atrium (Pic: Mike Jansen)

What is a Hong Kong lunch without Peking Duck?! (Pics: Mike Jansen)

The Atrium Champagne Brunch is a great venue for families with kids (Pics: Mike Jansen)


Post to Twitter

Posted in Christmas in Hong Kong0 Comments

Merry Christmas!

Merry Christmas!

My family attended midnight mass at the St. John’s Anglican Cathedral in Central last night.

The service was being broadcast live on RTHK (English) which could account for the packed church.

I always overheat (despite it being winter) so I didn’t mind sitting in the garden with about another 200-odd people watching the service on a big-screen.  Those who have been in that part of Central will agree that the St.John’s cathedral Garden is a magical place what with the beautifully-lit HSBC and China Bank building right next door.

Howzit-HongKong.com wishes all our readers and all South Africans in Hong Kong a Blessed Festive Season and a Prosperous New Year!

I managed to Tweet these 2 pics from the Cathedral Garden:

Post to Twitter

Posted in Christmas in Hong Kong0 Comments

Cape apricots in Hong Kong

Cape apricots in Hong Kong

Hot on the heels of our report on the return of Nando’s sauce to Park & Shop, we have some more good news.

On another trip to the shops for some last-minute shopping (we’re making some good old Cape Town-style trifle tonight!) we came upon something rather unexpected:

Cape Apricots!

Needless to say, we found this Western Cape gem in the fruit & veg-section of Park & Shop in Whampoa Garden, near Howzit-HongKong.com HQ in Hung Hom.

This is the logo that drew my eyes to the golden fruit:

I am from the Northern Suburbs of Cape Town and used to often pass the headquarters of CapeSpan where this logo was emblazoned on their gates and buildings in Bellville.

Post to Twitter

Posted in General Info, Mike's Ramblings0 Comments

Nando’s is back at Park & Shop

Nando’s is back at Park & Shop

I am happy to report that, just in time for winter…

Nando’s is back on the shelves at Park & Shop.

A trip to the shops here in Hung Hom turned out to be a happy one.  Ever the scout for South African products here in Hong Kong, I was delighted not only for the Nando’s but that Park & Shop is also still selling the Nederburg 2010 FIFA World Cup selection at a great price no less.

This is how Howzit-HongKong.com reported when the Nederburg 2010 range was first released in Hong Kong.

I stand to be corrected, but it could be selling for around $79 for 2 bottles.

I bought this baby two days before Christmas!

Post to Twitter

Posted in General Info, Mike's Ramblings0 Comments

Switch to our mobile site